![]() Make sure you dry them well after soaking. If you soak them your cookies will be more moist. Raisins are dried and will pull moisture from your cookies when baking. Just make sure to bake it for less time.Īlthough this is not necessary, some bakers believe that you should always soak your raisins in warm water before using them in a recipe so that you have plump raisins. If you want to make a smaller version, feel free. Do not overbake! Cookies will continue to bake as they cool on the baking sheet.It makes your cookies turn out so much better! Melted butter gives the cookies their chewy texture. ![]() Mix the dough with a fork just until combined. Stir in the raisins and then add the milk and cream. Cut the butter into the flour mixture until it resembles coarse crumbs. Whisk the flour, salt, and baking powder in a large bowl. ![]() Don’t scoop your measuring cup directly into the four as this compacts the flour adding too much flour. Preheat the oven to 400☏ (200☌) and line a baking sheet with parchment paper.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |